Monday, October 4, 2010

Cookie dough cupcakes, aka: heaven in my mouth....

This is so dang simple! Here we go....

I box devils food cake
3 eggs
1/3 cup veg oil
1 1/3 cups water

1 package premade cookie dough FROZEN! You HAVE to freeze it or just don't bother making this at all!

Make cake mix as I have directed above, don't follow the box directions. Don't ask why just don't.
Fill cup cake liners 2/3 full then place fozen cookie dough balls on top. Bake at 350 for around 18 minutes (for my oven, you know your oven so adjust to it). Stick a toothpick in the CUPCAKE part, not the cookie dough part since we want that to stay wet, to check if done. Let cool and frost with your desired frosting.

Now you can make the cake and cookie dough from scratch which is what I did, but I've done it this way and it's still dang good. DANG good.

I swear you won't be dissapointed. I, in fact, avoided eating the rest of the day so I didnt waste my calories on silly other food just so i could devour about 4 of these in 3 minutes. No exaggeration.
You can thank me later.

I'll post pics as soon as I make another batch!

1 comment:

  1. Ok, I think I just gained 5 lbs reading this!